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1 oz Double Rye!
0.75 oz Tanqueray 10
0.25 oz Pamplemousse Liqueur
0.5 oz Byrrh
0.75 oz Fresh Lime Juice
0.25 oz Cinnamon Syrup
1 oz Soda Water
1 oz Bouvet Rosé
Grapefruit Twist Garnish

Add all ingredients except soda water and rosé to a shaker with ice and shake until chilled. Double strain into a wine glass over ice and top with soda water and rosé. Garnish with a grapefruit twist.  

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Photo by Kerri Fukui