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St. serra's fizz

1 Egg White
1.5 oz American Prairie Bourbon
1 oz Manzanilla Sherry
0.5 oz Smoked Tea Syrup
0.5 oz Fresh Squeezed Lemon Juice 
1 Tablespoon Fig Jam
2 dashes Angostura Bitters
Fig Garnish

Add all ingredients except club soda into a cocktail shaker with cube ice and shake until chilled. Strain back into the cocktail shaker and shake again with no ice (reverse dry shake). Double strain into a chilled Old Fashioned glass. Top with chilled club soda and garnish with a fig.

Download Recipe:  

Photos by Trevor Hooper