whiskey lemonade
Step 1: The Spiced Syrup
Yield: 1.5 qt (or 6 qts finished lemonade: enough for 40 cocktails!)
5 Cups Sugar
4 Cups Water
2 Lemons
18-20 Whole Cloves
4 Cinnamon Sticks
1 Vanilla Bean
1 Whole Nutmeg
1 cup High West Spiced Syrup
1 cup Fresh Lemon Juice (approx. 6-8 lemons)
1 1/2 cup Water
5 Cups Sugar
4 Cups Water
2 Lemons
18-20 Whole Cloves
4 Cinnamon Sticks
1 Vanilla Bean
1 Whole Nutmeg
DIRECTIONS:
• Cut the lemons into halves
• Put all the ingredients together in a pot and make sure to mix it well, so it doesn’t burn on the bottom
• When the syrup starts to boil, lower the heat and simmer for 45 mins
• Strain the syrup and cool in a separate container
Step 2: The Lemonade
Mix together the following:1 cup High West Spiced Syrup
1 cup Fresh Lemon Juice (approx. 6-8 lemons)
1 1/2 cup Water
Step 3: The Cocktail
1.5 oz High West Double Rye!4 -5 oz High West Lemonade
Mint Sprig Garnish
In a rocks glass add 1.5 oz of High West Double Rye! then fill with High West Lemonade and add ice. Garnish with a fresh mint sprig.
